Industrial Design | CAD Modeling | Digital Rendering | Rapid Prototyping
A radical wineglass design.
I developed this wine glass form factor as an entry into a design competition. The design proposes a new approach to the consumption of expensive wines. Fill the glass with a minimal amount of wine and twirl. The two-step “hyper aeration system” uses fluid dynamics to effectively aerate the wine and create the bouquet using a MINIMAL amount of wine. Advantages include: 1) consume expensive wine more slowly while maintaining satisfaction duration, 2) consumption cost savings.